[1]
“The Effect of Percentage Composition of Briquettes Randu Fruit Husk Charcoal and Rice Husk on Calorific Value and Burning Rate”, J. Innov. Technol. Sustain. Educ., vol. 1, no. 1, p. 35, May 2025, doi: 10.63230/jitse.1.1.35.