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The Effect of Percentage Composition of Briquettes Randu Fruit Husk Charcoal and Rice Husk on Calorific Value and Burning Rate. J. Innov. Technol. Sustain. Educ. [Internet]. 2025 May 16 [cited 2025 Aug. 2];1(1):35. Available from: https://journal.i-ros.org/index.php/JITSE/article/view/35